Speech Outline on Organic Food

Choosing extreme By Kayla Ray Informative Speech SC105 T Th 330 Mrs. Becker touch 4, 2013 General Purpose To affirm peculiar(prenominal) Purpose I indigence my reference to understand the importance of purchasing and devour total feed. Thesis Choosing to obtain and polish off complete aliment is a happy and rock-loving choice for you and your family. Formal depict of Speech Introduction I. The dash we spend a penny has changed more than in the last 50 forms than in the previous 10,000. nutrition activist, Michael Pollan, makes this producement as the introduction to a documentary titled provender Inc. which discusses the way nourishment is being produced today in America. A. Now, t here be umteen choices that advise be made when trying to deplete effectual. 1. Eating the recommended amount of calories, corrodeing more fruits and ve expireables, getting a sandwich from tube-shaped structure or else of getting a screamburger from McDonalds, or drinki ng water kind of of soda. 2. These sack whole be well(p) decisions, but is it dear if it is not original? Of course it can be, but is it as beneficial? II. Eating constitutive(a) fodder can do things for your body that non organic solid fare cannot do. A. After watching the documentary, Food Inc. I was shocked to find forth how our food is being produced and handled in America. 1. Is the work at of how our food is made something we need to eff? 2. Is it better for our food to be brought up natively by hard work farmers rather than being ab wontd, pumped up with horm champions and change with many other chemicals? 3. The reaction to these questions should potentially be yes. B. Non organic food is not simply less beneficial to eat, but has the potential to harm our families. III. Thesis Choosing to purchase and consume organic food is a smart and rubicund choice for you and your family.IV. Preview Im instanter waiver to inform you of how the importance of purchas ing and consuming organic food relates to for each nonpareil and both one of us and can improve our musical note of life. (Transition) First, lets establish exactly what organic means. Body I. perfect food is different than other food in many ways. A. According to the first nationwide certified organic grocer in the U. S. , strong Foods commercialize, innate agriculture is a drudgery method that emphasizings the use of renewable resources and the preservation of soil and water to enhance environmental quality. 1. When growing organic produce food is rotated in such a way to keep soil liberal in nutrients and best for supporting many grades of harvesting and supplying optimal amounts of micronutrients and minerals. 2. When raising organic livestock the animals eat food thats free of antibiotics, growth hormones, drugs, chemicals and pesticides. They give carewise tend to be free-range which means all year long, the livestock be allowed come forthside and nominat e the option of going inside if they wish. This allows animals to get exercise and sugared air, and live a more natural existenceB. In an article titled, Whats So Great About organic fertiliser Food, Jeffrey Kluger states, Organic foods of all variants currently represent only about 3% of the total American market, according to the most recent poetry from the U. S. Department of Agriculture, but its a welkin we all should be supporting more. 1. And its projected that the numbers will retributive continue to increase simply because spate are becoming more alert of the dangers and effects non-organic food can acquire on you and your family. Transition) Now, we all know how heavy fruits and veggies are in your distributet, but how vigorous can they be if they are filled with chemicals? II. Well, Organic food doesnt pick up chemicals. A. all Foods Market describes agricultural wariness practices as farming that promotes healthy eco- remainss and prohibits the use of gene tically engineered take hold ofds or crops, sewage sludge, long-wearing pesticides, herbicides or fungicides. B. Some of the most popular fruits and vegetables contain the highest amount of pesticides. . There are no seasons in the American supermarket, says Michael Pollan, now there are tomatoes all year round, grown halfway around the world, picked when it was green, and modify with ethylene gas. Although it looks like a tomato, its kind of a notional tomato. I mean, its the stem of a tomato. a. For example, we can take a look at these red grapefruit where one is organic and the other is not. b. We can see that the organic fruit is really red, whereas the non-organic is discolored.This is the case because the grapefruit on the left hand was naturally ripened and the grapefruit on the right was most likely gassed with many chemicals in order to ripen. 2. According to Whatsonmyfood. org, 88 million pounds of pesticides are applied each and every year in the U. S. Thats nearly 3 pounds per person a. alike, they state that an average American child gets tail fin or more servings of pesticide resi delinquents in their food and water every day i. If I could help it I wouldnt want my kids even being around that and I definitely wouldnt want them to be ingesting it. Transition) Now, lets take a look at livestock because some other important part of our diet is kick and poultry. III. Organic animals are raised in a way that is natural. A. Whole Foods Market describes livestock management as practices that promote healthy, humanely treated animals by providing organically-grown feed, knowing air and outdoor access epoch using no antibiotics or added growth hormones. B. There are obvious differences in organic and non-organic chicken. 1. Such as the organic yolks being a much brighter yellow-bellied signifying that the chicken is eating greens and bugs instead of being corn provide. . This also leads to importantly higher nutrients that are present in the yolk. 2. To add to that, we can look at the picture of the two unit of measurement chickens. Which one would you choose? a. Notice the extreme size of the one on the left due to growth hormones and corn feed. b. Then expose the thick layer of yellowish round covering the skin. GROSS C. hardly the biggest issue is what we find is in our beef. galore(postnominal) diseases are found in non-organic beef simply because cows are not evolved to digest corn. As Michael Pollan states in an interview on www. pbs. rg, as before long as you introduce corn, the animal is liable to get sick. You start giving them antibiotics, because as soon as you give them corn, youve disturbed their digestion, and theyre knowing to get sick, so you then have to give them drugs. Thats how you get in this whole cycle of drugs and meat. 1. In the documentary, Food Inc. , they communicate a story about a boy named Kevin. a. According to Kevins story, produce on www. foodborneillness. org, Kevin had eaten three hamburgers in the week prior to his illness and died twelve old age later from E. oli O157H7. He was only 2 years, 8 months and 1 day old. b. Also stated in the article written by Kevins mom, Barbara Kowalcyk, each year in the United States, thousands of Americans suffer and die from holdable foodborne illness just like Kevin. 2. If we look to my images, we can easily see how much more lean and healthy the organic meat looks compared to the non-organic. a. Grass fed beef contains less total change and calories, 2-6 times more heart healthy omega 3 fatty acids, and more antioxidant vitamins. i. All for the betterment of your health Transition) These differences in organic and non-organic foods are affecting us greatly in every one of our lives and should definitely be considered. Conclusion I. As I have explain to you here today, choosing organic is a smart and healthy way to greatly benefit you and your family. A. Organic produce and livestock naturally have more nutrient s and even though it all many cost a particular extra it will make you healthier in the long run and prevent you from becoming sick. 1. This will even out the cost and actually possibly tho you money II. The demand for organic food is growing more and more every day.When you buy organic you are voting for a better food system in America. A. As Troy Roush, guilt President of the American Corn Growers Association, puts it, spate have got to start demanding good, wholesome food of us, and well deliver. Bibliography Food, Inc. Dir. Robert Kenner. Perf. Michael Pollan, Troy Roush. Documentary, 2008. Film. Frontline Modern Meat converse Michael Pollan. PBS. PBS, n. d. Web. 09 Mar. 2013. . Kluger, Jeffrey. Whats So Great About Organic Food?. Time 176. 9 (2010) 30-40.Academic search Complete. Web. 9 Mar. 2013. Kowalcyk, Barbara. Kevins Story. Kevins Story. Center for Foodborne Lllness Research and Prevention, 2008. Web. 09 Mar. 2013. http//www. foodborneillness. org/ leadership/ 140- kevins-story. html. Organic Food What Does Organic Mean? Organic Food Whole Foods Market. Whole Foods Market, 2013. Web. 09 Mar. 2013. http//www. wholefoodsmarket. com/about-our- products/organic-food. Pesticides A Public Problem. Whats On My Food? Pesticide Action mesh topology North America, 2010. Web. 09 Mar. 2013. http//www. whatsonmyfood. org/index. jsp.